Lish Steiling

For over 25 years, Lish Steiling has worked in the culinary arts. Most recently, for seven years she held the position of VP of Culinary Operations and Production for the celebrity chef, Giada De Laurentiis. While working in this role, Lish won an ‘Outstanding Culinary Program’ Emmy for being the culinary producer for Giada Entertains. Lish’s career started in restaurants before she expanded to food styling and recipe development for places such as Food Network, New York Times, Gourmet magazine and the Today Show. She competed on the TV show, Chopped, and walked away with the win. Lish has also been featured in the book Chef’s Ink and Elle Sweden magazine for her unique food tattoos and recipes. She was recently a guest judge on Food Network’s Vegas Chef Prizefight. Lish is currently a culinary consultant, food stylist, culinary instructor and contributor to Giadzy and is a recurring chef on the Epicurious YouTube series, “Pro Chef vs. Home Cook.” She is also a co-founder of The Taste Curators , a brand she started with her wife that sets out to inspire joy through food, fashion and color.
Extra-Crispy Slow-Roasted Pork Shoulder Is a Holiday Showstopper
Taking a cue from Korean bo ssam, it will be met with all the oohs and aahs.
Jun 2, 2023
My Dad's Beer Brats Take Me Back to Wisconsin Tailgates
This apartment-friendly recipe doesn't require a grill.
Feb 10, 2023
Meatloaf Burgers Combine Two Comfort-Food Classics
Get homey meatloaf flavor in burger form.
Oct 7, 2022
Brown Butter Soft Scrambled Eggs Will Change the Way You Breakfast
You know there's something special there, but you can't quite put a finger on it.
Sep 8, 2022
This Fresh Take on My Mom’s Pea Salad Will Be Your Go-to Summer Side
Peas and cheese? Yes, please!
Jun 5, 2022
This Smashed Carrot Salad Is a Symphony of Flavors and Textures
Smashing food has become quite a trend these days: smash burgers, smashed potatoes, smashed cucumber salad, smashed fried mushrooms. People can’t get enough! And who can blame them? Squishing your food ensures that you’ll get a combination of textures: softness here, crispy edges there. People want the best of both worlds and smashed foods provide just that. Plus, the process is a lot of fun. Here, I’ve gotten springy with the smashing and tried the technique with carrots.
Apr 12, 2022
The Biggest Mistake You Might Be Making with Your Wood Cutting Boards
How do you set yours down to dry?
Apr 5, 2022
This $10 Find Is the Best Thing I’ve Ever Bought for My Oven
You deserve the truth and nothing but the truth!
Apr 3, 2022
Slab Pasta Pie Is Three Delicious Trends in One Dish
Slab pie + rigatoni pasta + sheet-pan suppers = everything we want to eat right now.
Jan 29, 2022
French Onion Domino Potatoes
This shingled sheet of thinly sliced potatoes is crispy on the outside, tender on the inside, and topped all over with deeply caramelized onions and melty cheese.
Jan 19, 2022
Chicken and “Clunkers” Soup
This twist on chicken and dumplings, made with store-bought broth and a rotisserie chicken, is designed for busy weeknights.
Jan 15, 2022