Lindsay Funston

Editor-in-Chief, The Kitchn

The Rule-Bending Cooking Trick for Impossibly Crispy Potatoes (I Can’t Stop Making Them)
These are restaurant-quality spuds.
Feb 28, 2024
The 2-Ingredient Chicken Dinner I Make Every Single Week
"I know it'll never let me down."
Feb 21, 2024
TikTok’s Viral Cottage Cheese and Mustard Trend, Explained
Would you try it?
Jul 7, 2023