Lia Picard

Lia Picard is a freelance lifestyle writer living in Atlanta. Her work appears in several publications and websites including The New York Times, The Washington Post, Eater, My Recipes, CNN Travel, and HuffPost. When she's not writing about delicious food, or chatting with the people who grow and cook it, she's chasing her toddler. She's also been known to drive across town for a delicious pastry. You can keep up with Lia's day-to-day adventures and her latest work on Instagram.
I Spend $8 on Butter and Have Zero Regrets
Taste Makers
A prettier, more flavorful butter? Sign us up!
Jan 8, 2021
The $13 Splurge That Makes So Many Foods Taste Better
No, literally everything — you can even use it in spaghetti sauce, Buddy.
Sep 21, 2020
Our Mostly Frequently Asked Brisket Questions, Answered
Rosh Hashanah
We interviewed a chef and a grandmother to get a brisket walk-through.
Sep 17, 2020
Things Are Hard. Put Burrata on Everything.
Dining out in a pre-pandemic world feels like a lifetime ago and while it might be awhile before we recapture that magic, burrata might help me split the difference.
Aug 19, 2020
15 Incredible Upgrades for Frozen Pizza
Frozen pizza can be a super satisfying meal with just a few upgrades.
Aug 17, 2020