Lena Abraham is a recipe developer living and working in New York City. Her upbringing on an organic farm inspired a love of veggie-forward cooking, but she also has a soft spot for deep-fried seafood.
Although these bars might not be particularly flashy in the presentation department, they’re the perfect dessert to bring to your next potluck or picnic.
“The combination of savory beef, creamy potatoes, sweet onions, earthy peppers, and acidic tomatoes struck an impressive balance of flavors that kept me coming back for bite after bite.”
