Our TeamLeigh Kunkel

About Me

A lifestyle writer from Chicago, Leigh prefers wine to beer, and cocktails above all. You can find more of her writing at www.saltandbittersblog.com.


Latest Stories

The Drive-Thru Daiquiri: A Weird Yet Wonderful New Orleans Tradition
Visiting New Orleans as a Midwesterner, everything is new: the swampy heat, the “For Sale” signs that also specify “Haunted” or “Not Haunted,” the casual spookiness that is embedded in everything from the omnipresent graveyards to the ready-made voodoo dolls. Oh, and the drinking laws.
May 24, 2019
I’m a Vegetarian and I Love Eating at Steakhouses
I’m a vegetarian, and I used to bartend at a steakhouse in Chicago. On busy nights, we would have more than 500 guests. There was no time to think, let alone eat, during the rush. As the evening wore on, you could see the staff’s eyes following every plate of unfinished food to the dish room, as each waitress silently cursed the person who had so thoughtlessly left sirloin scraps on the table.
May 1, 2019
Love St. Germain? 5 Floral Liqueurs to Try Next.
Ever since St. Germain stormed the cocktail world a decade ago, it’s been beloved by bartenders and bar-goers alike. The elderflower liqueur strikes a balance between floral and fruity, with notes of peach, pear, and melon backing up the delicate flavor of the elderflower. Its ability to work with practically any base spirit, and to make any so-so cocktail pop, earned it the nickname “bartender’s ketchup.” If you love St.
May 1, 2019
The Midwestern Drink That’s Making a Comeback
Every year as the weather grows cold, small red, white, and green plastic tubs suddenly line the shelves of grocery stores in the upper Midwest. Anyone not from the area might read the labels with total confusion: “Tom and Jerry Batter,” they say, often surrounded by drawings of holly leaves and snowy winter scenes. But this batter isn’t for cake, and it has nothing to do with the cartoon cat and mouse — it’s the base for a classic punch.
Dec 16, 2016