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Leela Punyaratabandhu

About Me

Leela Punyaratabandhu is the author of Bangkok: Recipes and Stories from the Heart of Thailand and Simple Thai Food: Classic Recipes from the Thai Home Kitchen. She also writes about Thai cuisine on her cooking blog, SheSimmers.com.

Latest Stories

Recipe: Coconut-Galangal Chicken Soup (Tom Kha Kai)

Around the World in 30 Soups: This month we’re collaborating with chefs, cookbook authors, and our own Kitchn crew to share a globetrotting adventure in soups from countries and cuisines around the world. Today’s stop: Thailand. It’s tough to pick just one soup from Thailand. Leela Punyaratabandhu creates wonderful Thai food that is both accessible and delicious.

Leela Punyaratabandhu

Feb 3, 2020