Lee Musho

New York, NY

Lee is a journalist and editor specializing in food, wine, cheese, and cocktails, with bylines in New York Magazine, Eater, Punch, The Cut, and many more. Lee is a wine expert and sommelier with an advanced WSET level 3 wine certification. She is also a wine and cheese instructor at Murray's Cheese and is a contributor to Pix 11 News.
The $2 Snack I Eat Every Single Day at 3 p.m.
Like clockwork.
Lee Musho
Sep 18, 2024
The $3.50 Trader Joe’s Salad Kit I Eat Twice a Week (at Least)
Only $3.50 for an office lunch? Yes, please.
Lee Musho
Jun 18, 2024