Lauren Salkeld is a New York City-based writer and editor. After studying pastry at the French Culinary Institute, she spent a decade working for food magazines and websites, including Bon Appétit and Epicurious. She now uses her culinary and editorial background to help chefs and food personalities share their recipes and stories, by writing and editing cookbooks. Lauren has worked on numerous high-profile cookbooks, including Maman: The Cookbook, The Cook’s Atelier, Cherry Bombe: The Cookbook, and the James Beard Award–winning Eat in My Kitchen. She’s also the Director of Outreach for The Julia Child Foundation for Gastronomy and the Culinary Arts and co-producer of the Inside Julia’s Kitchen podcast on Heritage Radio Network.