Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites. Everything tastes better in a bowl. You can get a little messy with the presentation and pile on whatever ingredients you’re in the mood for, plus you have permission to eat your dinner with a spoon cross-legged on the couch if you feel like it. That’s the the best kind of dinner.

Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites. When our Associate Food Editor (hi, Kelli Foster!) went on vacation a few weeks ago, she asked if someone on the Kitchn team would pick up her CSA veggie haul so it wouldn’t go to waste. I volunteered as tribute (not knowing just how many veggies I was really in for).

Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites. Whether or not you’re team pineapple pizza (it’s always up for debate!), you’ll definitely want to be on team pineapple kebab, especially after making this recipe from Cafe Delites! There’s something about throwing fruit on the grill that feels summery.

Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites. One of my favorite summertime traditions is watching my aunt eat her corn off the cob kernel by kernel. (Do you know anyone that eats their corn one kernel at a time?) I always feel like I’m witnessing a sacred ritual in which she savors every last golden nugget. And who can blame her?

Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites. Boneless skinless chicken thighs are infinitely better than boneless skinless chicken breasts. They’re much juicier, harder to overcook, and full of flavor — all things the most basic cut of chicken is not. We’ve talked about our love for chicken thighs a lot on Kitchn, including here, and here, and here.

Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites. I consider myself lucky to have witnessed, during my lifetime, the complete 180 of Brussels sprouts’ identity as a vegetable. It seems like in the blink of an eye, these mini cabbages went from being steamed, stinky, and kinda uncool to roasted, charred, and downright sexy.

Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites. If you’re a meat-and-potatoes kind of family, consider making these garlic butter steak bites from Dinner at the Zoo tonight. These seared bites require only a few minutes of cooking and can hold their own as an appetizer or as a main course.

Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites. Just when you thought we couldn’t possibly have any more cauliflower recipes to share, we present to you this creamy caprese cauliflower casserole from The Iron You. This is a pretty solid way to consume a lasagna-sized hunk of what appears to be solid melted mozzarella for fewer than 200 calories, and I’m all for it.

Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites. Capers are extremely polarizing. If you like them, you love them, and if you don’t, you hate them.

Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites. There’s no better way to celebrate Independence Week than by firing up the grill and throwing on whatever you damn well please! These grilled peach and halloumi skewers with basil-jalapeño sauce are the unexpected combination you didn’t know you needed.

Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites. It’s Fourth of July week, which means that pretty much everyone you know is in vacation mode. Even if you’re not setting your “out of office” just yet, make these boozy Popsicles to get in the spirit and start your week off right.

I think it’s pretty clear that we’re obsessed with cauliflower here at Kitchn. We’ve turned it into rice, mashed “potatoes,” pizza crust, soup, mac and cheese, tacos, lettuce wraps, and more, but our favorite way to eat it might just be in bite-sized form. Here are 10 ways to spice up everyone’s favorite floret-filled veggie. These bites from Kirbie’s Cravings are coated in a honey-garlic sauce, which gets a hint of spice from Sriracha.

Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites. Why eat a burrito bowl when you can have a boatload instead? Don’t get me wrong. I love eating everything out of a bowl these days, but something about stuffed zucchini feels healthier. These zucchini burrito boats from Making Thyme for Health are all the best parts of a burrito stuffed inside a hollowed summer squash.

Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites. Who doesn’t love a recipe that is easy to make and easy on the eyes?

Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites. Name something that a portobello mushroom can’t do. You can grill them, bake them, fry them, swap them in for burger patties, throw them into veggie wraps, turn them into mini pizzas — the list goes on. Here at Kitchn, we’ve even gone as far as to call them the “steak of the vegetarian world.

Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites. If you’re looking for a way to spice up the dinner rotation this week, we’ve got you covered with these sweet-yet-spicy firecracker chicken meatballs from Little Spice Jar.

Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites. Last weekend I consumed one of the top five appetizers I’ve ever eaten in my life at a semi-unexpected location: the spicy buffalo cauliflower at California Pizza Kitchen.

Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites. Whenever we had chicken cutlets for dinner when I was growing up, my mom would eat them so fast that she’d get the hiccups.

Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites. Ever since I got the chance to chat with Ali Maffucci, the zoodle-loving founder of Inspiralized, I’ve been racking my brain for zucchini’s next big break. There must be at least one mind-blowingly revolutionary use for summer squash that we just haven’t discovered yet, right? Right?

Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites. Since it’s no longer bearable to crank up the oven come dinnertime, so begins my hunt for an inventory of satisfying dinner salads to help beat the heat. In order to qualify as a “dinner salad,” said salad must keep all those who consume it full until breakfast.

Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites. I’ve been on a taco kick lately. I make them at home, order them in restaurants, and even buy them from food trucks or street fairs when the weather gets nice. Since tacos are so incredibly customizable, it’s a hard food group to get sick of. (Yes, I just called tacos a food group.

Hate washing dishes? This is the recipe for you.

Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites. If you didn’t already notice, Americans absolutely love cauliflower right now. It’s such a versatile veggie that you can sub it in for pretty much any starchy grain (think rice or potatoes) and you’ll hardly be able to tell the difference.

Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites. It’s pretty tempting to resort to the various takeout joints in my neighborhood for a freshly prepared order of potstickers on demand, but if there’s one thing I’d love to learn, it’s the proper art of dumpling-making at home.

Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites. This recipe is the whole enchilada. Literally. Think of it as a tamale pie-meets-enchilada lasagna. It’s one giant deconstructed enchilada that comes together in a hot skillet — and involves way less work than a typical enchilada recipe.

Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites. Important PSA: Grilled chicken does not have to be boring. Here at Kitchn, we’ve proved it time and time again — but sometimes we could all use a little reminder that the world of grilled chicken is rife with possibilities.

Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites. Mushrooms don’t exactly have a reputation for stealing the spotlight come dinnertime. They’re more of a stick-to-the-sidelines kind of side dish. But not if you give them the A-list treatment. Enter: these balsamic garlic grilled mushroom skewers from Closet Cooking, which most definitely have star potential.

Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites. I’m a firm believer that the only thing better than honey barbecue chicken is honey barbecue chicken on a stick. There’s something about cooking food on skewers that can make even a regular weeknight dinner feel like a festive summer cookout.

Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites. As soon as summer hits, my parents’ backyard garden becomes our very own farmers market. Their most prolific crop is zucchini — and they grow so much of it that I barely have to hit up the grocery produce section.

Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites. As much as it pains me to admit, I pretty much only ever order chicken Parmesan when I’m out to eat. Even though it ranks pretty high up on my list of all-time favorite foods, I rarely make it because it just seems like SO. MANY. STEPS.