Sometimes you need someone else to come up with a bright idea — especially the ones that are so obvious in hindsight — so you can simply partake in its glory. That’s how we feel about this confection that brings the flavors and gooey textures of lemon meringue pie to a towering layer cake. We’re just happy someone dreamt it up so we can make it at home! To demystify some of the magic, start by watching this video.
There’s no question that this is one of the most decadent banana cakes we’ve laid eyes on. And hey! Maybe it is about time the humble banana cake get its four-layer debut. To help further the cause, this cake is also layered and drizzled with a thick salted caramel. Half the fun of this cake is getting to slather that caramel with wild abandon. The other half, of course, is getting to eat it.
Looking for a baking project that screams spring? This stunning honeycomb almond cake requires just enough of your attention to get you in the baking zone without becoming overwhelming. It’s a great cake for pro-bakers and intrepid beginners alike, thanks to its mix of classic techniques with minimalist styling. If you’re in charge of dessert for a spring shower, birthday party, or afternoon tea, consider this rustic naked cake for the special occasion.
We never get over how magical baking is. You take all these raw ingredients and mix them together, and a few hours later you have something beautiful and delicious to share. If you find comfort in stirring a bowl of chocolate batter, or a sense of calm frosting a cake, you’re probably already aware of the fact that baking can make you feel better. We also think watching someone bake something beautiful can have the same effect.
If you’re zoodled out or need a new vegetable to try in your spiralizer, then this is the recipe for you. Perfect as a main or side dish, spiralized sweet potato with kale pesto is a fresh take on serving your vegetables with a twist. Spiralize the sweet potatoes on the largest noodle setting and cook them in a skillet with a bit of oil until softened. You’ll want them to feel supple and pliable — not mushy.
If Thanksgiving is the Super Bowl of food, then being a host is like being the quarterback for the whole football team. For Shari Hershon, she has been leading the charge for over 10 years, preparing and hosting Thanksgiving meals for her family with finesse. We spoke with Shari to get her insights on what makes a great host, from tips on how to prepare meals to one of her staple recipes for the occasion.
Of all the cookies in Dorie’s Greenspan’s latest book, there is one cookie that stands out amongst the rest — and she knows the recipe by heart. With just three ingredients, it’s easy to make and extremely delicious. Dorie explains the story behind the cookie and why it’s one she’ll never forget. After you make some for yourself, this may be a recipe you’ll remember forever as well. So which one is it? Watch the video to find out.
Of all the decisions you have to make during the day, why should lunch be one of the hard ones? Recipe Roulette helps you figure out what to eat with just a click. Simply start the video, then hit pause whenever you like to help find what you should have for lunch. You can find the corresponding recipe in the list below. Depending on what you land on, whether it’s a toasted farro salad or a cashew chicken salad wrap, we’re making choosing lunch easier — one click at a time.
Almond-lovers, this playful marzipan cake is for you. It’s made with almond flour and marzipan — a rich, sweetened paste of ground almonds — leaving you with a dense, moist cake steeped with the flavor of this nut. The cake is wrapped in a coating of buttercream frosting and decorated with colored marzipan cut-outs you can create and shape yourself.
If you’ve made or ordered a martini recently (shaken, not stirred, of course), then you’ve probably heard of vermouth. But what exactly is it and where did it come from? It’s a fortified wine, made with wine, brandy, and a mix of herbs. Even more interesting? One of those herbs was traditionally wormwood, the plant that gives absinthe its reputation as an aphrodisiac and mild hallucinogen.
Don’t you love the smell of a baked potato right out of the oven? Nowadays, you can go beyond just salt and butter and stuff one with an abundance of ingredients. You can try hummus, pulled pork, apples, and even sauerkraut. Read more: How To Bake a Potato: Three Easy Methods With our recipe roulette, the possibilities for how to stuff your baked potato are endless. All you have to do is hit pause whenever you like on the video and let the universe decide your ingredients.
Margaret Richtie takes the time to interview her 100-year-old grandmother about her solid tips of working her way around the kitchen. Margaret recalls their conversation. From as early as I can remember, my grandma was the only real cook in my family. We had 10 children in our family, so my mom gave up on cooking before I was born. The only real, balanced meal of the week was Sunday afternoon at Grandma’s.
Stockholm is known for its famous meatballs, but there is so much more to the delicacies of Sweden. If you’re planning a trip to this city and are trying to determine the best places to eat and drink, we’ve got you’ve covered. On the streets of Stockholm, we learned where to find all those hidden gems from the people who know this city best: the locals.
You and the grill have become best friends. The relationship has been working out perfectly so far — you provide the meat or food to prepare, you supply your grill with a source of heat, and the grill does the rest of the work. Sometimes there may be days when you’re not sure what to make and your grill, unfortunately, can’t give you any suggestions.
You just clocked out of work and you’re looking forward to having a drink for happy hour at home. So what should you have? Maybe you’ve been getting into some mixology adventures with your friends and you want to try out a new concoction. Perhaps you want something refreshing, like a gin and tonic, or want to keep things smooth with whiskey straight up. Make your choice easier by using our video roulette game.
What should I have for dinner? It’s a question that always comes up throughout the day. Then, it’s nearly time to make dinner and you still haven’t found an answer. That’s why we’ve created Recipe Roulette to help you find a definitive answer to this boiling inquiry. Simply start the video, then hit pause whenever you like to help find what you should have for dinner. You can find the corresponding recipe in the list below.