Kayla Stewart

Kayla Stewart is an independent food and travel writer. She's written for the New York Times, Travel + Leisure, the Wall Street Journal, and other publications. She is the co-writer, with Emily Meggett, of Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island.
Foraging, Farming, Hunting, and Storytelling: How Black Creators Are Growing Emancipated Spaces
Across the country, Black farmers, cooks, and outdoors-people are creating spaces emancipated from the confines of white supremacy and American racism, often by way of retrieving and redefining formerly corrupted connections with the land. 
Jun 16, 2022