Kayla Stewart

Kayla Stewart is an independent food and travel writer. She's written for the New York Times, Travel + Leisure, the Wall Street Journal, and other publications. She is the co-writer, with Emily Meggett, of Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island.

Foraging, Farming, Hunting, and Storytelling: How Black Creators Are Growing Emancipated Spaces

Across the country, Black farmers, cooks, and outdoors-people are creating spaces emancipated from the confines of white supremacy and American racism, often by way of retrieving and redefining formerly corrupted connections with the land.

Kayla Stewart

Jun 16, 2022