Kate Washington

Kate Washington is a Sacramento-based writer and the dining critic for The Sacramento Bee. Her work has appeared in Eater, Sunset, The Washington Post, Avidly, Southwest The Magazine, Edible Communities, and many other venues. Her first book, a memoir and cultural critique of caregiving, is forthcoming from Beacon Press in 2021.
The Pre-Prepped Veggie That Miraculously Dug Me Out of a Cooking Rut
Turn these into a side dish in less than 15 minutes.
Feb 4, 2021
Of All the Things I’ve Bought on Amazon, This Condiment Has Brought Me the Most Joy
"The only problem I have with this jar is how fast we manage to finish it."
Jun 9, 2020
The Best Trader Joe’s Freezer Find You’ve Been Overlooking
Skip the marinated and canned options, and go with this freezer aisle find at TJ's.
Jan 27, 2020