Karishma Pradhan

Karishma Pradhan is a freelance recipe developer, food photographer, and cooking instructor living in Cambridge, Massachusetts. She also runs the Home Cooking Collective, a blog and community for aspiring home cooks to feel confident in the kitchen through workshops, guides, and recipes.
Eric Kim’s Maple Milk Bread Tastes Like French Toast, Which Means I’ve Already Made It Twice
Try it with butter and flaky sea salt, and you'll understand.
May 14, 2022
I Tried Yotam Ottolenghi’s Fried Boiled Eggs in Chili Sauce, and It Is Absolutely Magical
I picked up hints of acidity and spice like with my mom's Indian egg curry, but the sauce was thicker and sweeter.
May 12, 2022