Beyond Southern Sweet Tea: How Sweet Tea Is Drunk Around the WorldA mistake had been made. My mother absentmindedly asked for an iced tea at the roadside barbeque joint in rural North Florida. To her chagrin, before she could chase down the waitress and clarify unsweetened tea, a beverage appeared with a glycemic index somewhere between that of a Coca Cola and straight simple syrup. At 8 years old, I was more than happy to drink the sweetened beverage, the sucrose completely masking any bitterness in the tea that my immature pallet would have rejected.
Julianna Rose Dow
May 1, 2019