Joy of Cooking Editors

You Need to Make Joy of Cooking's Chicken Makhini Masala
Cookbook Club
This dish, contributed by friend and gifted chef Kusuma Rao, is the precursor to the Anglo-Indian favorite chicken tikka masala, also known as butter chicken.
Feb 4, 2020
Joy of Cooking's One-Pan Pasta with Tomatoes and Herbs Is a New Classic
Cookbook Club
We're in love!
Feb 3, 2020