Our TeamJoshua Thomas Gandee

Joshua Thomas Gandee

About Me

Joshua Thomas Gandee is a bartender, and creative working in and around the restaurant industry for over a decade. Joshua quit drinking in 2017, and began creating a non-alcoholic culture in his city and beyond through recipes, recommendations, and a penchant for any water that bubbles. Joshua believes a change in mindset, can produce a change in identity and works to be the best version of himself possible while helping to lift the spirits of those around him. Joshua lives in Columbus, Ohio with his wife Laura, and their alliterate pets, Betty and Bernard.


Latest Stories

Here's How to Make the Best (Boozy) Dole Whip at Home
You'll be wishing upon a star that you found this recipe sooner.
Jun 30, 2020
Summer Travel Is Canceled, but These Vacation-Inspired Cocktails Are Not
With summer travel on pause, these cocktails will help you enter vacation mode at home.
Jun 30, 2020
Biscoff Simple Syrup Is the Cocktail Flavor Booster You Didn't Know You Needed
Mix it with a mini-bottle and crisp ginger ale for an air travel-inspired cocktail.
Jun 29, 2020
This Frozen Guava Piña Colada Will Whisk You Away to the Beach
Mimic vacation vibes with this refreshing sipper.
Jun 29, 2020
Make a Bottomless Batch of This Cruise-Inspired Cocktail
It's an easy way to re-create vacation vibes.
Jun 29, 2020
Aperol and Rosé Combine in This European Vacation-Inspired Spritz
Bring a little slice of Europe home with this effervescent sipper.
Jun 29, 2020
I'm a Sober Bartender, and the Word "Mocktail" Has to Go
The Sober Bartender
Introducing my guests to the new way of drinking (or not drinking) has helped make me a better bartender.
Jun 23, 2020
This Tart, Sparkling Fruit Shrub Is Our Non-Alcoholic Beverage Obsession
If you've never had a shrub, or sipping vinegar, now's the time to try it.
Apr 30, 2020
This Zero-Proof Cocktail Tastes Just Like a Pimm's Cup
And there are plenty of ways to make it.
Apr 28, 2020
This Smoky Watermelon Agua Fresca Is Easy to Make and Impossibly Refreshing
You'll be happy to have a batch of this in the fridge.
Apr 28, 2020
Recipe: The Fruit Cocktail Cocktail
Growing up in rural Ohio, most of my snacks had one thing in common: the top peeled off. Looking through that veiled plastic window into my snack of pale orange and off-white, I was anything but excited. I just couldn’t bring myself to tear into it the way I would a snack cake; in fact, the fruit cup was the one treat in the pantry that looked back at me every time I opened the door. That was until something magical happened: the halved cherry.
May 1, 2019