Jessie YuChen

Culinary Producer

New York

Jessie YuChen is a NYC-based chef, food stylist, photographer, and food editor with experience across restaurants, photo studios, and test kitchens. Hailing from Taiwan, their work is deeply rooted in heritage cooking and queer culinary excellence. You can see what they’re up to and find out about their next pop-up events on Instagram.
This Comforting, Crispy Pork Sandwich Takes Me Right Back to Taiwan
A love letter to the classic Japanese sandwich.
Apr 13, 2023
A Chili Crisp and Honey Roasted Chicken, Inspired by Ina Garten and a Taiwanese Grandma
From Frankie Gaw’s debut cookbook, First Generation: Recipes from My Taiwanese-American Home.
Mar 11, 2023
This Taipei-Style Breakfast Is the Ultimate Breakfast Sandwich
Skip the roll or a bagel, and go for mantou instead.
Sep 19, 2022
Fresh Peanut Mochi Transports Me Directly to Taiwan
It's one of the Taiwanese snacks I miss the most.
Sep 4, 2022