The Jump Start You Should Be Giving Your Greens, According to Alex Guarnaschelli
We all know green vegetables are good for you. Sometimes, though, it feels like the preparation process can take forever — especially at the end of a long day. We often skip greens altogether, which means dinners are less nutritious or, more importantly, less delicious. Chef, restaurateur, and mom Alex Guarnaschelli, author of The Home Cook: Recipes to Know By Heart, is big on greens. At home, they love green beans, broccoli, Brussels sprouts, Swiss chard, and kale.
Jan 6, 2018