Why GMOs Are the Biggest Food Science Breakthrough of Our Era
Up until now, the discoveries showcased within this series have highlighted achievements made during the 19th century. Not by design, I promise you. All of these food science breakthroughs were hand-picked on merit alone, as is today’s: genetically modified crops. But genetically modified crops come with some baggage. Unlike canning, fermentation, or milk pasteurization, where we have a solid understanding of both the science and the result, GM crops are still in their infancy.
Jerry James Stone
Apr 17, 2015