Why GMOs Are the Biggest Food Science Breakthrough of Our EraUp until now, the discoveries showcased within this series have highlighted achievements made during the 19th century. Not by design, I promise you. All of these food science breakthroughs were hand-picked on merit alone, as is today’s: genetically modified crops. But genetically modified crops come with some baggage. Unlike canning, fermentation, or milk pasteurization, where we have a solid understanding of both the science and the result, GM crops are still in their infancy.
Jerry James Stone
Apr 17, 2015