Jenny Dorsey

Jenny is a professional chef, author and speaker specializing in interdisciplinary storytelling fusing food with social good. She leads a nonprofit named Studio ATAO and runs her own culinary consulting business. Her food and work has been featured in outlets such as Food Network, Oxygen TV, Eater, Food & Wine, Bon Appetit, among others. Her full biography, food portfolio and bylines can be found at
This Shanghai Style Sweet & Sour Sauce Should Be a Household Staple
It’s generally made to accompany pork ribs, but it's also great with grilled sardines, thin strips of beef stir-fry, broiled octopus, and roasted chicken thighs.
Feb 11, 2021
The Two Signs of a Great Recipe
After I graduated culinary school as a naive 21-year-old, I thought I could handle anything that came at me in the kitchen. But then I started having problems.
May 26, 2020