Jennifer Zyman

Jennifer Zyman is a restaurant critic, food writer, and noodle enthusiast born in Rio de Janeiro, Brazil, and raised in Atlanta where she lives with her family. She is a graduate of Emory University and California Culinary Academy whose work has appeared in Atlanta Magazine, Atlanta Intown Paper, Creative Loafing Atlanta, The Atlanta-Journal Constitution, Bon Appetit, Serious Eats, Eater Atlanta, Thrillist, and The Blissful Glutton.
Shortcut Mole Sauce
This doctored-up mole sauce is the star of my Thanksgiving table.
Nov 22, 2021
The Fresh & Filling Breakfast I've Been Eating My Entire Life
Kitchn Love Letters
It only takes 10 minutes to make.
May 7, 2021
These Tuscan-Inspired Pork Chops Are Slow-Roasted to Perfection
A bed of sliced potatoes captures all the flavorful drippings.
May 2, 2021
This Easy Chocolate Dump-It Cake Is My Favorite Birthday Tradition
Kitchn Love Letters
My daughter requests it over any bakery alternative.
Jan 30, 2021
This School Year Simply Doesn’t Work Without Meal Planning. Here Are My Favorite Easy Meals.
Back to School 2020
Maybe Sandra Lee, who I scoffed at for years, was onto something?
Sep 20, 2020
20-Minute Crispy Fish Tacos Are My Family's Ultimate Miracle Meal
Miracle Meal
These crispy fried fish tacos have become a weekly quarantine staple in my household that everyone — including my children — eats with gusto.
Jul 7, 2020