About Me
Jenna is the author of the new cookbook Bare Minimum Dinners and the food director at Real Simple, where she leads the magazine's food coverage. Prior to joining Real Simple, Jenna was the food director at Health and Parents magazines. Jenna is also the founder and operator of Rosaberry, a boutique personal chef services company that works with clients in Manhattan and Westchester. In addition to Bare Minimum Dinners, Jenna is the author of four other cookbooks, including the bestselling Baby-Led Feeding. She lives in Brooklyn with her husband, teen, and adorable dog Pepper.