Jeffrey Yoskowitz

Jeffrey Yoskowitz is co-owner and chief pickler of The Gefilteria. His narrative cookbook, The Gefilte Manifesto, is due out in September.
4 Tips for Guarding Your Gut During Passover (or Anytime)
I was raised in an Ashkenazi Jewish family, which means that unlike my friends from Sephardic or Mizrahi backgrounds, who eat rice and legumes and corn on Passover, I was instructed to avoid them all, along with any grain-based products that aren’t matzo. As such, I grew up associating Passover with an upset stomach. (This is what happens when you subsist on seder leftovers, matzo pizzas, and matzo spread with butter and jam.
May 1, 2019