Recipe: No-Knead Garlic Tear & Share Bread
Garlic bread, to me, is the ultimate comfort food; it’s buttery, warm, and chewy. Plus — like most baked goods — homemade is best. Better yet, I use no-knead dough, so this golden, yeasty treat is an easy one to make. Like most people, I ate those super-commercial, store-bought “bake-it-at-home” garlic baguettes when I was younger. I bought one again recently, mostly out of nostalgia, and realized how doughy and sticky it really was.