Ivy Manning

Ivy Manning is the author of 9 cookbooks including the bestseller Instant Pot Miracle 6 Ingredients or Less. She is an award-winning food writer for national food magazines, fitness brands, and online cooking platforms. She teaches cooking classes in Portland, Oregon.
The $4 British Grocery Staple I Use for All My Summer Desserts
Trifles! Cookies! A base for ice cream! And more!
This Australian Comfort Food Is the Flavor Bomb Your Dishes Are Missing
Use it in mac and cheese, French onion soup, potato salad, brownies, and more!
May 3, 2023
My Grandma’s French-Inspired Sauce Is a Frugal Way to Zhuzh Up Any Vegetable
Transform any vegetable into a showstopper.
Apr 2, 2023
This $5 Snack Is My Favorite Italian Nibble
Try dipping them in wine.
Mar 23, 2023
Leave It to the Irish to Make the Best (and Wittiest!) Potato Chips
“Piled on top of a tuna sandwich, I have found my Achilles heel.”
Mar 16, 2023
The Easiest (and Fastest!) Way to Compare Prices While Grocery Shopping
It’s one of the best ways to get your money’s worth in the aisles.
Mar 1, 2023
The Secret Flavor Booster I Buy at World Market Whenever It’s in Stock
It goes with just about anything it is paired with.
Jan 30, 2023
I Write Cookbooks for a Living — Here Are the 10 Grocery Shortcuts I Can’t Live Without
Spice pastes, fried shallots, corn muffin mix, and more.
Jan 25, 2023
My Favorite Fancy Cheese Is Half the Price at Costco
"It adds a nutty-salty vibe to any dish it touches."
Jan 9, 2023
Lemon-Garlic Pasta with Steelhead Trout Is a One-Pan MVP
More people should be cooking with steelhead trout.
Oct 30, 2022
Cheesy Garlic-Butter Bread Bombs Are the Ultimate Dinner Upgrade
Yet another reason to love canned biscuit dough.
Oct 29, 2022
How to Mince Garlic Like a Pro
Our step-by-step photos will show you the way.
Oct 21, 2022
The Incredibly Flavorful, Budget-Friendly Cut of Meat I Buy Every Chance I Get
If you don’t see it in the case at your local market, ask the staff in the meat department about it.
Oct 6, 2022
10 Chef-Approved Garlic Tips Every Cook Should Know
For starters, here's how to choose the best bulbs.
Sep 30, 2022
These Salmon Skewers Will Forever Change How You Look at Rosemary
The woody herb does double duty in this recipe.
Aug 10, 2022
How to Make a Perfect Omelet with Your Favorite Fillings
Follow these steps and get breakfast on the table in no time.
Jul 28, 2022
10 Baking Rules Everyone Should Know, According to a Pastry Chef and Cooking Teacher
Take your baked goods to the next level.
Jul 14, 2022
6 Chef-Approved Tips for Cooking the Best Fish Ever
I used to cook fish for a living. Here are my best tips.
Jul 6, 2022
These Sour Cream Cinnamon Sugar Muffins Have a Surprising Secret Ingredient
Mace adds a subtle but intriguing flavor to these tasty, tender treats.
May 21, 2022
Twice-Baked Colcannon Potatoes
They have a buttery surprise inside.
Mar 15, 2022
My Dad’s Beer and Cheese Fondue Nachos
The smooth, creamy homemade pump-style cheese sauce is the star of this snack.
Feb 9, 2022
Freeze-Ahead Horta Phyllo Pockets
These crispy, buttery phyllo triangles stuffed with mixed greens and feta cheese are a favorite with guests.
Dec 28, 2021
These French Mashed Potatoes Feel So Sophisticated (but Couldn’t Be Easier)
Kitchn Love Letters
I've been making them for Thanksgiving since I was 14 years old.
Nov 23, 2021
Skip the Deep-Frying and Make Crispy Fried Chicken Sandwiches in the Air Fryer
You'll never make them any other way.
Aug 18, 2021
Chewy, Fudgy Brookies Are for Dessert-Lovers Who Want It All
Why choose one when you can have both?
Jun 6, 2021
This Irish Stew Is a Best-Seller at My Family's Pub. Here's How to Make It.
Kitchn Love Letters
Enjoy it with a thick slab of Irish soda bread slathered with butter, and a pint of Guinness.
Mar 16, 2021
Leftover Stuffing Meatballs Are the Thanksgiving Gift That Keeps on Giving
No one will even know they're eating leftovers.
Nov 27, 2020
Creamy Wild Mushroom Pasta Is the Best Instant Pot Dinner You'll Make This Year
It's fast, easy, and supremely satisfying.
Nov 3, 2020
These Greek Lemon Potatoes Have a Secret Ingredient
Kitchn Love Letters
And it makes them truly life-changing.
Oct 19, 2020
These Are, Hands Down, the Best Fish Sticks You'll Ever Make
A few smart tricks make these baked fish sticks taste fried.
Sep 20, 2020
10 Delicious Ways to Use Up All Those Frozen Veggies You Bought
Here are 10 delicious ways to use up your stash, from simple side dishes to veg-centric main courses.
Apr 27, 2020