Isidora Díaz

Isidora Díaz is a Chilean food writer and cook with a Master's in Food Studies. After living in Columbus, Ohio and Copenhagen, she is back home in Chile. She is the coauthor of Todo a la Parrilla and the founder of Revista Fondo, a recently launched Chilean food website.
Messy, Smoky Churrasca Sandwiches Are the Chilean Sandwich I Love the Best
Grilled pork, fresh salsa, tons of garlicky mayo — all on smoky homemade flatbread. Yes, it's as good as it sounds.
Jun 26, 2021
Recipe: Chilean Holiday Punch (Cola de Mono)
When it comes to holiday drinking, eggnog is only the beginning. Many cultures and cuisines proudly claim a Christmas punch and this week we’re bringing you The Global Punch Bowl with five festive punches, each with a story of their own.
Feb 3, 2020
Call Me Asadora: On Grilling as a Girl in Chile
Dominating the fire made me believe I could do anything.
May 23, 2019