Gregory Gourdet

Gregory Gourdet is the author of EVERYONE’S TABLE: Global Recipe for Modern Health (Harper Wave). Born in Brooklyn and raised in Queens, New York, Gourdet is the child of Haitian immigrants. A self-proclaimed health freak and avid runner, Gourdet views food as a source of nourishment as much as one of pleasure. He honed his culinary skills under Jean-Georges Vongerichten before moving to Portland, OR, to lead the pan-Asian kitchen at Departure. He is a James Beard Award nominee and a two-time Top Chef finalist as well as an All Star and Guest Judge. His wood-fired Haitian restaurant, Kann, will open in Portland, OR, in 2022.
Gregory Gourdet’s Glazed Chicken Thighs with Garlic, Ginger, and Scallions
The magic of these chicken thighs all happens in the oven.
Feb 28, 2022
Gregory Gourdet’s Coconut Creamed Collard Greens
Cookbook Club
The definition of creamy and luscious.
Feb 28, 2022
Gregory Gourdet's Whole Roasted Jerk Cauliflower
Eat More Plants
Think you know whole-roasted cauliflower? You haven't had this one yet.
Jun 7, 2021