Grace Elkus

Grace Elkus was the Deputy Food Director at Kitchn, where she wrote a monthly vegetarian recipe column called Tonight We Veg. She received her culinary arts diploma from The Natural Gourmet Institute.
Our 10 Most Popular Meatless Recipes
Slow cooker soups, quick and easy weeknight pastas, and the best-ever veggie burger topped the list of vegetarian mains.
13 Quick and Easy One-Skillet Meals
They're the ultimate weeknight dinner.
Nov 28, 2023
I Baked 4 Famous Apple Pies and Found the One I’ll Make Forever
It has a brilliant secret ingredient.
Nov 21, 2023
I Make This Cheesy Spinach Quiche Once a Month
It's so easy.
Nov 4, 2023
13 Creative Cottage Cheese Recipes That'll Convert Even the Haters
It’s time to get on board.
Nov 4, 2023
Our 10 Most Popular Recipes of October
The French onion meatballs took the internet by storm.
Nov 3, 2023
43 Shredded Chicken Recipes for Extra-Fast Weeknight Dinners
These are perfect for lazy nights.
Nov 2, 2023
10 Charcuterie Board Ideas That Will Be the Star of Every Party
Easy and impressive.
Oct 26, 2023
7 Dump Cakes That Require Basically Zero Effort
The 3-ingredient apple cake is a must.
Oct 24, 2023
Our Creamiest, Coziest Pumpkin Soup Feels Like A Warm Hug
And comes together in no time, thanks to canned pumpkin!
Oct 23, 2023
12 Incredible Ways to Use a Can of Crescent Rolls
It significantly speeds up prep.
Oct 11, 2023
How to Make the Best-Ever Bruschetta
The only late-summer appetizer you need.
Oct 4, 2023
Our 10 Most Popular New Recipes Last Month
The apple fritter cake is a must-make for fall.
Oct 4, 2023
The 31 Best Recipes to Make This Month
From creamy pastas to Halloween treats.
Oct 3, 2023
20 Fall Dessert Recipes to Put on Your Baking List ASAP
They go way beyond pumpkin spice.
Oct 1, 2023
Air Fryer Cinnamon-Sugar Donuts Are Ready in Just 10 Minutes
Plus: our secret for making them extra tall and flaky.
Sep 28, 2023
Our Go-To Veggie Sides for Any Occasion
Get ready for the crispiest, fluffiest spuds of your life.
Sep 9, 2023
Seriously Delicious Sandwiches You Need to Try
We perfected all the classics.
Sep 8, 2023
Our Favorite Recipes to Cook on the Weekend
These are all worth the wait.
Sep 7, 2023
7 Trendy (and Easy!) Cocktails We're Sipping on Right Now
No, it's not a spritz.
Sep 7, 2023
8 Quick Dinner Recipes We Make on Repeat During the Week
For nights when you just can't.
Sep 6, 2023
11 Pasta and Noodle Dishes We're Obsessing Over Right Now
The Kitchn editors swear by the baked ziti.
Sep 5, 2023
How Instacart Works, What It Costs, and What You Should Know About Using It for Grocery Delivery
Plus, how to get the first three months for FREE.
Sep 5, 2023
14 Easy Desserts We Can't Stop Making
When life hands you lemons, make creamy limoncello bars.
Sep 5, 2023
Our 12 Go-To Salad Recipes
Some don't even have lettuce!
Sep 4, 2023
Our Favorite Breakfasts to Cook Right Now
You haven't lived until you've tried cheesy oatmeal.
Sep 3, 2023
The Appetizer Recipes Our Editors Swear By
The cheesy corn dip is legendary.
Sep 2, 2023
Cauliflower Rice Lunch Bowl with Sweet Potatoes and Chickpeas
I'll never get tired of it.
Aug 17, 2023
Easy 3-Ingredient Buffalo Cauliflower Bites
Eat them straight from the sheet pan, or make spicy, saucy tacos.
Jul 25, 2023
How To Make Crash Hot Potatoes
Crash hot potatoes are like a cross between a fluffy baked potato and a greasy, golden french fry.
Jul 19, 2023
Ina Garten’s Roasted Eggplant Parmesan
It's the only way I'll make it from now on.
Jun 29, 2023
Every Savory & Sweet Brunch Recipe You Could Ever Need (in One Place)
Here's more than 200 of our very best brunch recipes, from easy egg bakes to breakfast pastries.
Jun 29, 2023
These Greek-Style Nachos Are Packed with Flavor, Protein, and Nutrition
The easiest way to turn nachos into dinner is to pack them full of protein. Pulled pork and shredded chicken are classics, but there’s no reason plant-based eaters should miss out on the fun. Here, a spiced walnut-based crumble stands in for ground lamb in a pan of Greek-style nachos that are impossible to resist.To make it, you’ll pulse California walnuts with chickpeas, lemon zest, olive oil, and dried spices until finely chopped, then cook until crispy and warmed through.
Jun 14, 2023
Ina Garten’s Chicken Marbella
You'll be adding this to your list of Ina favorites.
Jun 11, 2023
Easy 5-Ingredient Mini Quiche Cups
You can fill them with any combination of veggies, meat, and cheese.
May 16, 2023
These Nostalgic Hard Shell Tacos Have a Secret Plant-Based Ingredient
When you picture classic hard-shell tacos, one clear image comes to mind: taco-seasoned beef stuffed into crispy U-shaped shells. But who says the filling has to be made with traditional ground meat? In this vegetarian version of the nostalgic taco night favorite, California walnuts form the base of a brilliant plant-based meat.
May 15, 2023