Gabrielle Van Tassel

Gabrielle works in book publishing by day and writes about food by night. She is based in Brooklyn, but no matter where she goes, she never strays too far from a local cheeseburger purveyor. Especially if they serve waffle fries.
The Best Sandwich-Making Tips, According to the Internet
There are really very few things that are better than a well-made sandwich. It might not have taken a genius to come up with the idea of putting their meal between two pieces of bread, but whoever it was, I thank you. We all thank you. There’s something so incredibly satisfying about biting into that glorious stack of layers and getting an even amount of bread, spread, cheese, lettuce, tomato, seasoning, and meat. The only problem with sandwiches is that they are frequently poorly made.
Sep 18, 2017