Gabriele Corcos and Debi Mazar

Gabriele Corcos and Debi Mazar have produced and co-hosted the James Beard award-winning show Extra Virgin on the Cooking Channel. They live in Brooklyn with their two daughters where they operate The Tuscan Gun café. They have authored two cookbooks.
Swiss Chard with Garbanzo Beans
Pile this mix onto bruschetta or eat it straight from the bowl.
May 16, 2023
Recipe: Italian Carrot Cake
To an American, carrot cake means a rich spiced cake frosted with super-sweet cream cheese icing. But to a Tuscan, this moist cake has no spices at all. In fact, cinnamon is rarely used in desserts and only occasionally used in some savory cooking. This recipe comes straight from my family recipe box. Served with the mascarpone cream, it is a lovely dinner party dessert, but it also works well with your morning espresso or afternoon coffee.
Feb 3, 2020
Recipe: Rigatoni with Winter Squash and Kale
In Tuscany, cooks don’t have a lot of uses for hard-shelled winter squash. It is typically roasted as a side dish or turned into soup. At our Brooklyn farmer’s market in autumn and winter, the stands are filled with a huge variety of squashes, each one more attractive and tasty than the other. In the States, we cook with squash all the time, and the entire family benefits. This pasta balances the somewhat sweet squash with sausage, kale, and Romano cheese.
May 1, 2019