Eric Kim

Born and raised in Atlanta, Georgia, Eric Kim writes about food, travel, and culture and lives in Manhattan with his dog.
These Chewy Gluten-Free Cookies Have a Stunning Pink Glaze
Quarantine Cookies
They're bursting with color and flavor.
Jan 21, 2021
Nigella Lawson’s Lemon Linguine Is the Carby, Creamy, Cheesy Recipe That Reminds Me How Much I Love Cooking
Personal Essay
My obsession with this dish is as boundless as my obsession with Nigella (an inordinately unhealthy amount).
Jul 29, 2020
I Tried the Weird 2-Ingredient Ice Cream Bread. Could It Possibly Be Any Good?
Is it really worth destroying an entire pint of ice cream?
May 19, 2020
I Miss a Lot of Things Right Now. These Personal Pizzas Are Helping Me Through That.
Staying Home
As I'm cooking in quarantine, on day 40 here in New York City, I'm realizing the importance of returning to comfort foods like pizza — not just because it's comforting to eat, but because it's comforting to cook, as well.
Apr 23, 2020