Emily Saladino

Emily Saladino is a New York-based writer, editor, and recipe developer. Her work has appeared in The Washington Post, Bloomberg, BBC, Travel + Leisure, and Wine Enthusiast, where she serves as Managing Editor and reviews wines from Greece. She studied Culinary Arts at International Culinary Center and holds Level II Certification from Wine & Spirit Education Trust. She's also worked as a bartender, line cook, and recipe tester for cookbooks and other publications.

16 Types of Winter Squash You Should Know

Let's get roasting!

Kelli Foster

Sep 4, 2024

The 8 Best Potatoes for Roasting

“It’s not always easy to figure out which potatoes to use for what,” writes Deborah Madison in Vegetarian Cooking for Everyone. Some 25 years after the book was published, those words still ring true, especially when you consider the range of conventional and heirloom potato varieties available at supermarkets and farm stands. The best potatoes for roasting, baking, mashing, and frying aren’t always interchangeable.

Emily Saladino

Nov 17, 2023

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This Versatile Dutch Oven Gets Its Secret Power from French Clay

I’m the sort of cook who buys everything from aluminum foil to dried beans in bulk and on sale — why yes, friendly cashier, I do have a coupon! But there are certain areas where I don’t cut corners. Quality cookware, for instance, is worth every penny. Sure, I’ve been tempted by shiny, single-use appliances that promise to upgrade my cooking with the push of a button. But, at the end of the day, that’s just noise.

Emily Saladino

Feb 7, 2023

How to Butterfly Shrimp: The Easiest Method

With this step-by-step guide, you'll be cooking up perfectly butterflied shrimp in no time.

Emily Saladino

Dec 9, 2022

Does Champagne Go Bad?

Here's how to make it last as long as possible before and after you open it.

Emily Saladino

Nov 23, 2022

Prosecco Isn't "Just Cheap Champagne"

Here's the difference.