Kitchn
The logomark and logotype for the Kitchn brand.
Newsletters
Meals
Dinner Ideas
Breakfasts & Brunch
Lunch
Appetizers
Side Dishes
Snacks
Desserts
Drinks & Cocktails
More...
Ingredients
Chicken
Beef & Steak
Pork
Salmon
Potatoes
Eggs
Rice
Ingredient Explainers & Swaps
More...
Dish Types
Casseroles
Lasagna & Pasta
Pizza
Sauces & Marinades
Salad Dressings
Pancakes & Waffles
Cookies
Air Fryer
More...
Regional Cuisines
Italian
French
British
Mediterranean
Indian
Korean
Filipino
Latin American
More...
Occasions
Ramadan
Passover
Easter
Memorial Day
July 4th
Thanksgiving
Hanukkah
Christmas
Kitchens
Organizing & Storage
Cleaning
Decluttering
Pantries
Design & Remodeling
Renovation Diaries
Cooking Tips
Knife Skills
Ingredient Prep
Baking Tips
Grilling Tips
Freezing & Preserving Tips
Cooking School
More...
Tools & Groceries
Stovetop Cookware
Small Appliances
Knives & Cutlery
Gadgets & Utensils
Coffee Gear
Oven Bakeware
Grocery Taste Tests
Pet Essentials
Best Lists
Food & Culture
The Way We Eat
Personal Essays
Grocery Diaries
Love Letters
Food News
Food History
Featured on Kitchn
Elsie Yang
Elsie Yang is making a brave attempt at eating her way through the Northeast (and writing about it). When she’s not adjusting the height of her standing desk, you can find her kickboxing or knitting.
My Family’s Beloved Mapo Tofu Recipe Will Win Over Any Tofu Hater
It’s anything but boring.
Elsie Yang
May 25, 2023
Crispy Chinese Chive Pockets Represent Wealth and Good Fortune
At the center of any Lunar New Year celebration (and certainly those I grew up around) is food.
Elsie Yang
Jan 13, 2023
When I Don't Feel Like Cooking, I Make This Easy, Veggie-Packed Gnocchi Skillet
Kitchn Love Letters
The leftovers are outstanding.
Elsie Yang
Aug 23, 2021
My Dad’s Sichuan Smashed Cucumber Salad Is a Spicy Summer Staple
Kitchn Love Letters
It's fast, it's refreshing, and it's jam-packed with flavor.
Elsie Yang
Jun 18, 2021