Easter Brunch: Cold Asparagus Two WaysAsparagus are in season in some parts of the US. Here in New York, they are the cheapest (about $2.99 a pound) they’ll be all year. According to a few of your comments about side dishes to go with Easter ham, asparagus are high up on the list.We agree. And while we usually roast our asparagus with a little olive oil and salt, we’re thinking about the fresh, bright green color we get when we blanch and chill them. Another benefit of serving asparagus cold?
Elizabeth Passarella
Mar 21, 2008