Trés chic!

They’re savory, a little sweet, spicy, crunchy, and so satisfying.

Sneaky, sneaky.

Calling all Instant Pot newbies!

Summer might be coming to an end, but Big Dinner Salad season is eternal.

The grocery list for this recipe is practically non-existent.

It's a juicy, briny, Mediterranean-inspired marvel.

Finally.

Behold the power of bacon.

Orzo is my love language.

Time to start baking.

This is the ultimate side dish.

This one is dedicated to all the peach-lovers out there.

It's kid-friendly, too.

This recipe doesn't contain any butter, sugar, or flour (magic!)

You already have butter in the fridge? Yeah, you’re going to need more.

Cauliflower wins again.

Dinner is served.

This one is a keeper.

Get to it!

And don't you deserve a treat?

And again.

WIN.

Put 'er in, coach!

Brilliant.

This will help scare away the vampires.

Everything you want on one sheet pan.

It’s light and simple, with lots of vegetables, chickpeas, and salty feta cheese.

Get to it.

So messy. So worth it.

Let's give it up for cheese.

It’s practically a sandwich in a bowl.

Did someone say brunch?

No vodka included.

Salad on top, nachos on the bottom.

I mean, just look at this thing.

It has one super-smart grocery-store shortcut.

Because dinner doesn't need to be complicated.

She's a beaut.

Do it for the CREAM CHEESE sauce.

BRB need to make this right NOW.

This is the only reason you should turn on your oven right now.

It's also keto-friendly if that's your thing.

If you haven’t been marinating your watermelon, you're seriously missing out.

Do it for the pickles.

Make this ASAP!

It's love at first bite.

So simple, so good.