Elizabeth Licata

It’s time to buy yourself something nice!

These miniature cranberry orange muffins are bright and tangy, and a little bit sweet without falling into the realm of “muffins” that are really cupcakes in disguise.

Ina's pantry is an accessible version of organized.

Add these to your weekly meal plan ASAP.

Don't miss out!

Looking for some lunch inspiration? We got you.

It's so light and refreshing.

From sheet pan breakfast pizza to green shakshuka, here’s what they had to say.

Not only are they sweet and refreshing, but they’re also full of protein, probiotics, and vitamin C.

You won't even miss the cream cheese frosting.

And it only takes about 25 minutes to make.

“It's the biscuit dough that makes this recipe so sensational,” writes Jocelyn Delk Adams of Grandbaby Cakes.

"It's one of the easiest and most requested recipes we make.”

Need some dinner inspiration? We got you.

This couldn't be easier.

"This is not traditional Korean bibimbap but it definitely satisfies your appetite when you're craving bibimbap and want to make something quick in the morning," explains Alice Choi of Hip Foodie Mom.

Lots of comfort food and chocolate.

And if you don't have a doughnut pan, you can make muffins out of the batter instead!

The secret is in the coconut milk.

Great for dinner or an appetizer.

This baby-friendly muffin recipe is loaded with three kinds of produce and a super tender texture so it's easy for the littlest eaters to enjoy!

These next-level dinner rolls are filled with a mixture of Parmesan, honey goat cheese, fresh mozzarella, and basil.

If you like cream cheese frosting, you need to try these cookies.

There's no such thing as too much chocolate.

It's basically homemade Lunchables.

“With a little less sweetness, but the classic flavor and texture you expect, this bread is a morning favorite in our house,” says Amy Palanjian of Yummy Toddler Food.

“Keto-friendly and completely divine, this recipe will knock your socks off,” says Jocelyn Delk Adams from Grandbaby Cakes.

Put on your fuzziest slippers and dig in.

The best reason to bust out your mandoline this month.

“Grandparent gifts, check!”

Chocolate + wine. Could there *be* a better pairing?

“I always make these ham and cheese sliders on those busy holiday mornings with leftover ham!” says Becky Hardin of The Cookie Rookie.

I hope you're stocked up on sugar!

A big, nut-crusted cheese ball is the ultimate party food — even if that party is just you and your household this year!

You can even adjust the recipe to make them dairy-free or gluten-free.

Stock up now, because the last thing anybody wants is to run out of wine during Thanksgiving dinner.