Elizabeth Licata

Cooking eggplant is quite easy and works in a million different ways: grilled eggplant, crispy baked eggplant, stir-fried eggplant, and stuffed eggplant, to name a few. (You just want to know what mistakes to avoid when cooking it!) But whenever fall rolls around I find myself consumed by an abiding drive to roast things, and oven roasted eggplant is one of the best and easiest things to do. Globe eggplant: You’ll need 2 medium eggplants or 1 large eggplant.

These miniature cranberry orange muffins are bright and tangy, and a little bit sweet without falling into the realm of “muffins” that are really cupcakes in disguise.

Add these to your weekly meal plan ASAP.

Don't miss out!

It's so light and refreshing.

Well, I know what I'm making tonight.

From sheet pan breakfast pizza to green shakshuka, here’s what they had to say.

Not only are they sweet and refreshing, but they’re also full of protein, probiotics, and vitamin C.

You won't even miss the cream cheese frosting.

And it only takes about 25 minutes to make.

“It's the biscuit dough that makes this recipe so sensational,” writes Jocelyn Delk Adams of Grandbaby Cakes.

"It's one of the easiest and most requested recipes we make.”

Need some dinner inspiration? We got you.

This couldn't be easier.

"This is not traditional Korean bibimbap but it definitely satisfies your appetite when you're craving bibimbap and want to make something quick in the morning," explains Alice Choi of Hip Foodie Mom.

Lots of comfort food and chocolate.

And if you don't have a doughnut pan, you can make muffins out of the batter instead!

The secret is in the coconut milk.

Savory muffins deserve their time in the spotlight.

It’s like getting to eat two desserts at once, in every bite.

Grilling outside is one of the great pleasures of summer — especially this summer.

"This honey garlic salmon cooks right with the asparagus, and has the most amazing sauce that is delicious on both the main and the side."

"I've made this so many times now, I don't have to look at the recipe card anymore. It takes some time but it's so easy to make."

“My little guy isn't so into veggies, but he loves a granola bar,” says Amy Palanjian from Yummy Toddler Food.

They're a great hearty breakfast or snack.

They’re rich, chewy, and sweet, with a buttery texture and a nutty flavor that brings to mind pumpkin patches and crunchy leaves underfoot.

You can even adjust the recipe to make them dairy-free or gluten-free.

A big, nut-crusted cheese ball is the ultimate party food — even if that party is just you and your household this year!

Great for dinner or an appetizer.

This baby-friendly muffin recipe is loaded with three kinds of produce and a super tender texture so it's easy for the littlest eaters to enjoy!

These next-level dinner rolls are filled with a mixture of Parmesan, honey goat cheese, fresh mozzarella, and basil.