How To Make Chicken Stock in an Electric Pressure Cooker
Chicken stock, one of the building blocks of good cooking, is a snap to make in the pressure cooker. After only two hours, you’re rewarded with a rich, flavorful broth that tastes like it simmered all day. For chicken stock, you need about three pounds of bone-in chicken. There’s always a lot discussion about what makes the best chicken stock. In my opinion, any bone-in chicken works just fine. (Heck, in a pinch you can even use the carcass from a rotisserie chicken.
Sep 11, 2016