Dorie Greenspan

With the publication of her latest collection, Baking with Dorie, New York Times-bestselling author Dorie marks her 30th anniversary as a cookbook author. She has won five James Beard Awards for her cookbooks and journalism, and was inducted into the Who’s Who of Food and Beverage in America. A columnist for the New York Times Magazine and the author of the xoxoDorie newsletter on Bulletin, Dorie was recently awarded an Order of Agricultural Merit from the French government for her outstanding writing on the foods of that country. She lives in New York City; Westbrook, Connecticut; and Paris.
Paris Mushroom Soup Is the Most Elegant Way to Start a Dinner Party
Thanksgiving Food Fest
It uses mushrooms in two ways.
Nov 5, 2021
Bring Wow Factor to Thanksgiving Dinner with a French-Inspired Stuffed Pumpkin
Thanksgiving Food Fest
The filling is endlessly customizable.
Nov 4, 2021
Do Like the French and Kick Off Your Holiday Party with Candied Cocktail Nuts
Thanksgiving Food Fest.
The sweet-savory mix of maple syrup, cinnamon, and red pepper is simply irresistible.
Nov 3, 2021
Bring a Taste of France to Your Thanksgiving Table with a Homemade Apple Galette
Thanksgiving Food Fest
All the flavors of apple pie, without the fussy crust.
Nov 2, 2021
Dorie Greenspan's Goat Cheese-Black Pepper Quick Bread Is Filled with Flavor
Thanksgiving Food Fest
It's like a cross between a muffin and a sponge cake.
Nov 1, 2021
Double Ginger Molasses Cookies Are Sweet, Spice, and Everything Nice
Quarantine Cookies
This is the only molasses cookie that matters.
Jan 21, 2021