Diep Tran

Diep Tran comes from a family of restaurateurs and chefs. She has been a longtime advocate for workers' rights in the restaurant industry. She is the founder of the Banh Chung Collective, an annual queer-centric celebration of the Lunar New Year. Most recently, she co-authored The Red Boat Fish Sauce Cookbook, one of NPR’s 2021 Books We Love. She is currently the R&D chef for Red Boat Fish Sauce. She has been featured in the New York Times, the Los Angeles Times, Lucky Peach, Saveur, the Netflix series Ugly Delicious, KCET's Migrant Kitchen, and HBOMax’s Take Out with Lisa Ling.
My Sweet Candied Citrus (Mứt) Offering for Tết
Ring in the Vietnamese new year with sparkly coins of Meyer lemon peel kicked up with hot chilies and licorice.
Jan 26, 2022