Danny Palumbo

Danny is a writer living in Los Angeles, California. His work has appeared in the LA Times, LA Magazine, Eater, and The Takeout. Currently, he is a staff writer for the taste test website Sporked. Danny is also a former line cook, having cooked in restaurants since the age of 16. A Pennsylvania native with Italian and Greek heritage, Danny grew up in a small town with plenty of Middle-Eastern influence. So, he loves fresh pasta, pepperoni rolls, Pittsburgh salads, kibbeh, lamb, and dolmas. Mangiamo!
Pittsburgh Salad Is the Best Salad You’ve Probably Never Heard Of
This ingenious salad has crispy french fries and an herby ranch dressing.
Mar 12, 2023
Why You Should Always Brine Your Chicken Wings
Once you try this method, you'll never go back.
Feb 9, 2023
This 2-Ingredient Chicken Serves 4 People for Under $10
It's my go-to weeknight dinner.
Jan 18, 2023
Extra-Crispy Eggplant Crostini Will Level Up Your Holiday Appetizer Spread
No one will miss the bread.
Dec 9, 2022
No-Shell Linguine and Clams Is Cheap, Easy, and Downright Delicious
Another tinned fish win!
Oct 11, 2022
Parmesan Cheese Broth Pasta Fagioli
This soup is all about the broth.
Feb 23, 2022
Christmas Manicotti
This recipe will surely fill every red sauce lover’s deepest desire, and offers an alternative to more traditional holiday fare.
Dec 17, 2021
The Tangy, Creamy Cucumber Salad I've Been Eating Since I Was a Kid
It's a restorative meal during the dog days of summer.
Aug 29, 2021