Do you observe the holiday of Passover? Close your eyes and picture yourself a week from now. You’re staring down yet another box of matzo, wondering how you’ll make it through the next few days. Chances are you’ve eaten your fair share of the salt-free, woefully bland flat bread in various sandwich iterations, and you don’t think you can down another bite of the stuff. Don’t despair — these ideas will help you get your matzo mojo back and power through!

Behold, a bright and sunny main dish that’s perfect for any spring celebration! These tender and flavorful meatballs, napped in a tangy, lemony sauce, are not only delicious, they’re appropriate for a Passover Seder, Easter dinner, or even just tonight’s main course. While Hanukkah and Thanksgiving only coincide once in a blue moon, Passover and Easter often overlap on the spring calendar.

Get your Valentine’s Day started on a sweet note: a batch of fluffy, heart-shaped scones is the ultimate breakfast treat. Whether served as breakfast-in-bed with a teapot for two, or tucked into a bag for an out-the-door treat, homemade baked goods are a sure-fire way to your sweetie’s heart. The glaze for these almond scones is flavored with Grand Marnier — what’s more romantic than dessert liqueur? — and then amped up with the zest of an entire orange.