Our TeamChristopher Michel

Christopher Michel

Food Director

Birmingham, AL

About Me

Chris is a former Food Director at Kitchn. He enjoys running, visiting far-flung places, and raising two daughters with his wife in Birmingham, Alabama.

Latest Stories

Lettuce: The Best Ways to Pick It, Cook It, and Eat It

31 Days of Vegetables

There's a lot you didn't know about lettuce, but we're here to help.

Christopher Michel

Sep 22, 2023

Fennel: The Best Ways to Pick It, Cook It, and Eat It

31 Days of Vegetables

Most home cooks aren't aware how tasty — and nutritious — this grocery store find really is.

Christopher Michel

Sep 21, 2023

When I Have Absolutely Nothing Prepared for Dinner I Make Rotisserie Chicken Tacos

They're a huge family hit.

Christopher Michel

Dec 10, 2020

This Food-Stylist Trick for Keeping Sliced Apples from Browning Is a Lunch Prep Dream

It's not lemon juice!

Christopher Michel

Sep 2, 2020

What Are Leeks? What You Know to Select and Cook With Leeks

31 Days of Vegetables

Leeks are more than capable of shining when they get a chance to solo.

Christopher Michel

Jul 30, 2020

Rutabagas: The Best Ways to Pick Them, Cook Them, and Eat Them

31 Days of Vegetables

This nondescript root packs some surprising flavor.

Christopher Michel

Jul 30, 2020

Spinach: The Best Ways to Pick It, Cook It, and Eat It

31 Days of Vegetables

Here's what you need to know to make the most of this leafy green.

Christopher Michel

Jul 28, 2020

Artichokes: The Best Ways to Pick Them, Cook Them, and Eat Them

31 Days of Vegetables

This dense flower bud may look fancy but it's deceptively simple to cook.

Christopher Michel

Jul 28, 2020

Celery: The Best Ways to Pick It, Cook It, and Eat It

31 Days of Vegetables

It may not play a starring role in as many dishes as, say, kale — but the humble stalk makes dishes taste better.

Christopher Michel

Jul 25, 2020

Sweet Potatoes: The Best Ways to Pick Them, Cook Them, and Eat Them

31 Days of Vegetables

So many reasons to love this colorful spud.

Christopher Michel

Jul 24, 2020

Kale: The Best Ways to Pick It, Cook It, and Eat It

31 Days of Vegetables

Ah, kale! What vegetable challenge would be complete without it? It’s the supermodel of greens: Intimidatingly pretty, always at all the fanciest places, and hanging out with all the cool people. Fortunately, it deserves the reputation, because kale is as delicious and versatile a green as you can get. Here’s everything you need to know about buying, storing, and cooking with this trendy veggie.

Christopher Michel

Jul 24, 2020

Beets: The Best Ways to Pick Them, Cook Them, and Eat Them

31 Days of Vegetables

Perhaps one of the most Instagrammed vegetables, beets have had a major image overhaul in the last 20 years. While once they were relegated to little more than a borscht base, now they’re likely to show up roasted or raw in salads and slaws, and you can find them in veggie chip bags, pickle jars, and adding color to plates at breakfast, lunch, and dinner. And it’s a good thing! Beets are full of flavor and fantastic to cook with.

Christopher Michel

Jul 23, 2020

Okra: The Best Ways to Pick It, Cook It, and Eat It

31 Days of Vegetables

Please, give okra a chance.

Christopher Michel

Jul 18, 2020

I’ve Been Using Shipt to Get My Groceries — Here’s How It’s Been Going

Groceries

Would I learn to love it, or would my discomfort overwhelm me?

Christopher Michel

Jan 29, 2020