How to Choose the Best White Fish for a Recipe?
Buying the right kind of fish can be a bit challenging. Your recipe might call for a specific type of fish or it may just have the very generic term: “white fish.” Fish can be very regional and sometimes the seafood counter has only a few options to choose from, so how do you shop for the correct type of fish? White fish is often referred to tilapia, cod, bass, grouper, haddock, catfish, and snapper. They are great for frying, searing, using in soups and chowders.