Christine Gallary's Recent Articles
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This Denver Breakfast Casserole Is the Simplest Way to Feed a Crowd
One baking dish is all you need.
Oct 18, 2022
How to Make Perfect San Francisco-Style Cioppino
It sounds fancy, but actually comes together rather quickly.
Oct 14, 2022
What Are Brussels Sprouts?
And are they really from Brussels?
Oct 7, 2022
40+ Delicious Ways to Eat Eggs for Dinner
Here's the inspiration you need to finally work eggs into your meal plan.
Oct 11, 2022
The Surprisingly Kid-Friendly Drinking Glasses Our Whole Family Uses
They look like a wine glass, but we didn't have to worry if she dropped it because they're made out of Tritan polymer and won't break.
Oct 10, 2022
Apple Crumble Pie Is the Perfect Pie for Streusel-Lovers
A thick layer of buttery, sweet crumbs crowns the top.
Oct 9, 2022
These Are the Only Potatoes to Use for Fluffy Mashed Potatoes
I grew up thinking that mashed potatoes came from the dehydrated flakes in a box. When I finally made my own from scratch, the result was such a revelation that I haven’t looked back since. But transforming a potato into the delicious, comforting magic of mashed potatoes really starts at the grocery store. You need to pick the right potato so you end up with light, fluffy mashed potatoes. There are three basic categories of potatoes: starchy, waxy, and in-between.
Oct 8, 2022
Cranberry Orange Scones Are the Perfect Fall Breakfast
The orange sugar takes it over the top.
Oct 6, 2022
Easy Sheet Pan Chicken Shawarma
A warm mix of spices coat this easy chicken sheet pan dinner.
Oct 4, 2022
Blueberry Oatmeal Muffins Stay Moist with One Little Trick
One extra step takes these to the next level.
Oct 4, 2022
Extra-Cheesy Broccoli Is Guaranteed to Be a Family Favorite
It's like mac and cheese, but with broccoli.
Oct 3, 2022
Cabbage Roll Soup Is Everything You Love About the Classic (but So Much Easier)
No stuffing and rolling required for this easy cabbage soup.
Oct 1, 2022
Pomegranate Martini Is Sweet-Tart Perfection in a Glass
You just need four ingredients and some ice.
Sep 30, 2022
Sour Cream Mashed Potatoes Are the Ultimate Comfort Food
Sour cream gives it a tangy, creamy kick.
Sep 25, 2022
An Aviation Cocktail Is a Celebration of Gin and Créme de Violette
Relive the golden age of air travel with this easy cocktail.
Sep 24, 2022
Your Guide to the Ultimate Charcuterie Board
Shopping lists, building tips, and more!
Sep 20, 2022
Sweet Potatoes are the Easiest Side Dish to Toss on the Grill
Don't go one more day without trying this technique.
Sep 18, 2022
What's the Difference Between Baby Back Ribs and Spareribs?
Are you team baby back or St. Louis Style?!
Sep 17, 2022
What Is Half-and-Half?
Half-and-half sits quietly next to regular milk and cream in the dairy section, a constant presence that doesn’t seem to be as widely used as its neighbors. Is there something special about it, and how do you use it besides in morning coffee? Half-and-half, also known as half cream in the United Kingdom, is a simple blend of equal parts whole milk and light cream. It averages 10 to 12% fat, which is more than milk but less than light cream.
Sep 16, 2022
Garlic Butter Steak and Potatoes
Garlic-herb butter is the perfect sauce for crispy potatoes and juicy, tender steak.
Sep 12, 2022
What's the Difference Between Apple Cider and Apple Juice?
Apple cider and apple juice look quite similar but can be made, packaged, and labeled in different ways. Learn the differences between apple juice and apple cider here.
Sep 11, 2022
Kristina Cho's Mother of All Milk Bread Lives Up to Its Name
It's a great base for all sorts of bun making.
Sep 11, 2022
What Is Gelato & How’s It Different Than Ice Cream?
Is there really a difference between ice cream and gelato? Or is gelato just a fancier name for regular ol' ice cream?
Sep 10, 2022
What is Kabocha Squash?
A versatile ingredient, kabocha squash has dark green skin and a sweet, orange-hued interior. Learn how to buy, store, and the best recipes to cook this winter squash in this guide.
Sep 10, 2022
Here's How to Make the Best Copycat Taco Bell Crunchwrap Supreme at Home
Crunchy layers of perfection that make it even better than Taco Bell.
Sep 8, 2022
A Complete Guide to Steak
Here are the four most popular cuts of steak. We'll cover where they're cut from, what they taste like, and how best to cook them.
Sep 6, 2022
Lettuce Is So Much More than Salad. Here Are 10 More Ways to Eat It
Yes, we all know that lettuce is the foundation of most salads, but c’mon — lettuce has so much more to give! I love that you don’t have to use up a whole head at once — one head in the crisper drawer can be used in so many different ways over the course of days, so you won’t ever feel like you’re eating the same thing over and over again.
Sep 6, 2022
Easy 15-Minute Garlic Butter Mushrooms
Button mushrooms are cooked in browned butter, garlic, and fresh thyme for the easiest fancy side dish.
Aug 30, 2022
What’s the Difference Between Cornmeal and Polenta?
Cornmeal has long been used for baked goods and giving fried foods crunch and texture. Polenta may feel like a less-familiar newcomer, not surprisingly causing some confusion. What’s the difference between these two cornmeal products? The difference between cornmeal and polenta is in the consistency of the grain. Polenta is also made from corn, but is it really just cornmeal labeled differently and sold at a higher price? Can the two be used interchangeably? Read on to find out!
Aug 22, 2022
Easy Balsamic Glazed Steak Tips and Mushrooms
This is about to become your new favorite dinner.
Aug 22, 2022
These Stir-Fried Tomatoes and Eggs Taste Just Like My Grandmother's
Ketchup is key.
Aug 13, 2022
This Humble Pantry Staple Is the Secret to the Crispiest Grilled Chicken Wings
This tiny step will make your wings so much better.
Aug 11, 2022
How to Choose the Best White Fish for a Recipe?
Buying the right kind of fish can be a bit challenging. Your recipe might call for a specific type of fish or it may just have the very generic term: “white fish.” Fish can be very regional and sometimes the seafood counter has only a few options to choose from, so how do you shop for the correct type of fish? White fish is often referred to tilapia, cod, bass, grouper, haddock, catfish, and snapper. They are great for frying, searing, using in soups and chowders.
Aug 10, 2022
What’s The Difference Between Regular and Greek Yogurt?
The options in the yogurt aisle at the grocery store have increased greatly over the years, with Greek yogurt taking up just as much space on the shelves as the regular stuff. What’s the difference between Greek and regular yogurt? It comes down to straining: Greek yogurt is regular yogurt with the bulk of its the liquid components removed, a process that make Greek yogurt thicker and gives Greek yogurt more protein and fat per serving than regular yogurt. So which one should you buy?
Aug 9, 2022
What Is Gochujang, and How Do You Cook With It?
This Korean red pepper paste will add serious kick and depth of flavor to anything you stir it into.
Aug 8, 2022
How To Make a Baked Ziti Pasta Dish Layered With Sauce and Cheese
Move over, lasagna. It's ziti time!
Aug 8, 2022
Instant Pot Chicken Tortilla Soup Is Hearty and Customizable
It's all about the toppings.
Aug 7, 2022
How to Make Easy Cinnamon Rolls
With just seven ingredients, you can make delicious cinnamon rolls that require no stand mixer, no prolonged kneading, and, best of all, absolutely no rising time!
Aug 6, 2022
The Most Common Types of Molasses and How to Use Them
When it’s time for fall and winter baking, dark, sticky molasses gets pulled out from the back of my cabinet. There’s no replacement for the sweet, almost smoky flavors it adds to cookies and cakes, like chewy molasses cookies and dark molasses gingerbread cake, plus it plays oh-so-nicely with winter spices like cinnamon, ginger, and nutmeg. Molasses comes in different forms and each has its taste, use, and way of making it.
Aug 5, 2022
Is Fresh Yeast Important When Baking Bread?
I don’t bake with yeast all that often, but I always reach for the packets of dry yeast when I do. But what about those little cakes of fresh yeast, the ones professional bakers are always talking about? It was time to find out more about fresh (or cake) yeast, and see what the fuss was all about. How is it different from dried yeast, is it easy to use, and would breads made from fresh yeast taste better?
Aug 4, 2022
Peanut Butter Chocolate Chip Cookies Are the Best of Both Worlds
Peanut butter and chocolate once again join forces in this soft, buttery cookie.
Aug 3, 2022
Chile Relleno Casserole is the Easier, Baked Version of the Deep-Fried Favorite
All the big, bold flavors are still there.
Aug 3, 2022
Cooking Oatmeal in a Rice Cooker Is a Brilliant Move. Here’s How to Do It.
The rice cooker has always been one of my favorite appliances. We eat steamed rice at least once a week and usually make enough to have leftovers for fried rice. I’m perfectly capable of cooking rice on the stove, but my rice cooker has an easy-to-clean nonstick lining and can keep the rice warm for hours, making it something I can turn on right before I leave the house in the morning. But to be honest, this appliance takes up a lot of space.
Aug 1, 2022
How to Cut Tomatoes for Sandwiches, Salads, and More
Our step-by-step photo guide will show you the way.
Jul 28, 2022
One Pantry Ingredient Makes These Grilled Buffalo Wings Extra Crispy
The faster, easier way to crispy Buffalo wings.
Jul 16, 2022
Watermelon Granita Is the Easiest Frozen Summer Treat
An icy-cold refreshing treat on a hot summer day.
Jul 14, 2022
Grilled Chicken Drumsticks Are What Every Cookout Needs
A simple spice rub perks up these classic grilled chicken drumsticks that are finished in a sweet-tangy barbecue sauce.
Jul 13, 2022
These Grilled Steak Kebabs Are the Skewer of the Summer
It's all about the juicy marinated steak.
Jul 12, 2022