Our TeamChandra Ram

About Me

Chandra Ram is a James Beard- and IACP-nominated cookbook author who worked in restaurants for years before turning to food writing. She is the vice chair of the James Beard Foundation journalism award committee, a member of IACP, Les Dames d’Escoffier and Southern Foodways Alliance, and ardent Cheez-it enthusiast. Follow her on Twitter and Instagram: @chandrasplate


Latest Stories

Roasted Garlic Is the ’90s Trend That Never Should’ve Gone Away
Garlic Week
It's just too good to be considered "outdated."
Jan 26, 2021
This Thanksgiving, Eat What You Love
The pandemic has forced all of us to take a break from the traditional dinner we’ve prized for so long. And maybe, rethink our focus on the food.
Nov 10, 2020