Catherine O'Donnell

Catherine is a professional cook, photographer, and blogger based in NYC. She’s a graduate of Le Cordon Bleu in Paris where she earned a “Grand Diplôme” in cuisine and pastry. Since graduating, she has worked as a pastry cook at notable restaurants including Gramercy Tavern, L’atelier de Joël Robuchon, and the Ritz Hotel in Paris. Catherine regularly shares recipes and restaurant recommendations inspired by her life in France and New York on her blog, Foodstuffs.
This Classic British Dessert Practically Makes Itself
It's like a messier (and way easier) strawberry shortcake.
Aug 24, 2022
Here's How to Make Classic, Perfectly-Gooey Chocolate Lava Cakes at Home
The molten center is simply irresistible.
Feb 12, 2020
5-Ingredient Dips For Lunch, Dinner, and Anytime in Between
Snapshot Cooking
There's never a bad time to eat dip.
Apr 4, 2020
5-Ingredient Creamy Mushroom Dip
It's everything you love about cream of mushroom soup.
Apr 3, 2020
Serve Caramelized Onion Dip for Dinner, Never Look Back
When you're tired of making dinner, this dip comes to the rescue.
Apr 1, 2020