About Me
Catherine is a professional cook, photographer, and blogger based in NYC. She’s a graduate of Le Cordon Bleu in Paris where she earned a “Grand Diplôme” in cuisine and pastry. Since graduating, she has worked as a pastry cook at notable restaurants including Gramercy Tavern, L’atelier de Joël Robuchon, and the Ritz Hotel in Paris. Catherine regularly shares recipes and restaurant recommendations inspired by her life in France and New York on her blog, Foodstuffs.