Casey Barber

It’s a nearly four-hour marathon of indulgence and overstimulation. Here's how to make sure you're fully prepared for it!

Whether you’re at a crab boil with friends or just want to indulge at home, here’s how to remove meat from whole crabs.

How well do you know all of your favorite types of shellfish?

The secret to picture-perfect pie crust is all about patience and a little bit of technique.

Plus, how to save it if it seizes.

Yes, it's real chocolate.

Find out with our visual guide.

Follow these simple steps to slice your fresh papaya.

There are four easy ways to do it!

It's easy to make them the exact way you like!

Pretzel pie crust? Yes, please!

Add one simple ingredient for guaranteed success.

Here are the main types of salmon you'll find for sale in the United States, plus the best ways to cook each one.

Jazz up your salad bowl with one of these tasty greens.

Use these step-by-step instructions to make this beloved sauce.

Making rack of lamb is easier than you think. Here's how to do it.

You can refrigerate it for weeks or freeze it even longer — here's how to keep it tasting as fresh as the day you made it.

Three cheers for the double boiler! No cheers for the slow cooker.

Perfect baked sweet potatoes await you.

Nail this classic edible holiday gift.

No more grainy fudge!

It's way better than lemon water and you probably already have it in your pantry.

Stabilize your whipped cream with one of these pantry and fridge staples.

We found several great ways to make fluffy whipped cream ... and one method for splattering it everywhere.

Whether your mashed potatoes are watery, lumpy, over-salted, or gluey, we'll show you how to fix them and make them delicious.

Here's how to cook sweet potatoes so they hold their shape in salads and grain bowls instead of turning to mush.

We've got answers!

The open-faced turkey sandwich features crispy bacon and creamy Mornay sauce.

Plenty of melty cheese and lots of warm tomato sauce ensure this is comfort food at its best.

Pick and choose from these recipes to build a Hamil-feast for your own viewing experience.

With grocery stores in short supply of meat and poultry, I decided to use this time as an opportunity to show my burger-loving husband how varied and satisfied a plant-based diet can be. Here's what's working for us.

A foolproof recipe from the pierogi expert herself.

Two kinds of bars — candy and cookie — come together in a superhero-worthy pairing that, yes, truly satisfies. A chewy cookie layer replaces finicky nougat in this homemade version, leaving you free to expend your energies on making caramel from scratch. (Yes, it’s simpler than you think! Just use that candy thermometer for guaranteed success.) It’s not traditional, but adding a sprinkle of exquisitely flaky sea salt like Maldon takes a nostalgic treat to the next level.

Raise your hand if summer heat — and a lack of central air — has ever brought you to the point where you lie on your kitchen floor in utter defeat, overheating and cursing and wondering if you’ll ever have the gumption to light a stove burner again. You too? Well, give me that hand. Let me help you up off the floor … and lead you outside to the grill.

Pizza sticks, green bean fries, the ultimate cheesy taco dip. Okay, we'll say it first — we're pretty much here for the food.

Oven-baked wings inspired by the greatest roast chicken of all time.