Caroline Lange

Don't wait a second longer to make them.

You're just 30 minutes and 5 ingredients away from the very best fresh tomato soup.

This pantry pesto instantly upgrades all your summer favorites: sandwiches, salads, fish, potatoes, pasta, and more.

Add this to your spring dinner bucket list.

It comes out perfectly every single time.

The filling is a gooey blend of honey and melted butter, spiced with ground ginger and a hit of cayenne.

Inspired by the hot fried chicken sandwich, this vegetarian version is arguably just as satisfying.

If you love garlic and the bite of broccoli rabe, I think you’ll like this sandwich as much as I do.

When thin-sliced zucchini stand in for lasagna noodles, the emphasis shifts to the best parts of lasagna: the tomato sauce, the cheese, the veg.

You only need five ingredients to make it.

Hot take: These are even better than pulled pork.

It's crisp, refreshing, and lasts for days in the fridge.

Caramelizing garlic and onion in olive oil gives this quick-cooking broth its deep, rich flavor.

It's endlessly riffable and lasts for days in the fridge.

A quick, tasty solution to that head of cabbage in your fridge.

Keep a spot in your heart for your local red-sauce standby’s vodka sauce — but try this one, too.

They're tangy, salty, and crispy all at once.

It's packed with everything that typically falls right to the bottom.