Even celebs get the "parent" treatment.

Made from scratch, indeed!

Just in case you didn't want to turn you oven on this holiday season!

It's touted as "the best tasting cereal in the game."

This weekend we lost a culinary legend. Diana Kennedy, the British author known mostly for dedicating her life’s work to documenting and promoting Mexican cuisine, died this weekend at the age of 99. Kennedy was born in 1923 in Essex, England, and moved to Mexico in the 1950s, where she fell in love with and studied Mexican cuisine. Throughout her decades-long career, Kennedy published nine widely-acclaimed cookbooks.

And no, it has nothing to do with who can make the best or fastest tortilla.

"The Martha Stewart Podcast" kicked off its first episode today and will feature the entertainment maven having intimate conversations with "people who intrigue and inspire" her.

"Building longer tables in the heart of our nation’s capital," he wrote.

The duo you never knew you needed.

"Surprise! It looks a lot more like yours than you’d think," read Misfit Market’s Instagram caption on the video post.

The recipes were shared from a handwritten cookbook provided by his mom.

Though originally slated to open in 2019, LA Plaza Cocina made its debut on February 7.