Camila Rinaldi
New York, NY
About Me
Camila Rinaldi is from Brazil and used to work in advertising in her country. In NYC, she decided to work in hospitality and became a professional chef. Chef Camila worked for restaurants such as Manhatta, Olmsted, and Estela (1 Michelin Star). During the summer of 2022, she moved to Maine to open a seasonal restaurant focused on American cuisine and seafood. Her cooking style is local, seasonal, and rooted in Brazilian cuisine. She has a passion for the zero waste movement prioritizing the whole use of ingredients or re-purposing them.