About Me
Bryan Ford is an award-winning bread baker with Honduran roots and a New Orleans upbringing, which gives him a unique POV for his talent with experimentation and innovation. He is the host of Shondaland’s The Flaky Biscuit Podcast, Magnolia Network’s Baked in Tradition and The Artisan’s Kitchen as well as a guest judge on Hulu’s Best in Dough and a guest star in Netflix’s Waffles + Mochi (produced by Michelle Obama). Bryan is the author of the hit cookbook New World Sourdough and his highly anticipated next cookbook will include 150 baking recipes specifically from Latin America. Bryan brings his television experience to his production company Flaky Biscuit Media, where he serves as talent and producer. Bryan is an inactive Certified Public Accountant as awarded by the State Board of Louisiana CPA’s and brings his business acumen, via a Bachelor’s in Accountancy, to his entrepreneurial endeavors.