Bryan Ford

Bryan Ford is an award-winning bread baker with Honduran roots and a New Orleans upbringing, which gives him a unique POV for his talent with experimentation and innovation. He is the host of Shondaland’s The Flaky Biscuit Podcast, Magnolia Network’s Baked in Tradition and The Artisan’s Kitchen as well as a guest judge on Hulu’s Best in Dough and a guest star in Netflix’s Waffles + Mochi (produced by Michelle Obama). Bryan is the author of the hit cookbook New World Sourdough and his highly anticipated next cookbook will include 150 baking recipes specifically from Latin America. Bryan brings his television experience to his production company Flaky Biscuit Media, where he serves as talent and producer. Bryan is an inactive Certified Public Accountant as awarded by the State Board of Louisiana CPA’s and brings his business acumen, via a Bachelor’s in Accountancy, to his entrepreneurial endeavors.
The Key Ingredient to the Best Chocolate Chip Cookies Ever
It’s not what you think.
Nov 30, 2023
Cheesy Jalapeño Breadsticks Are the Best Thing to Bake This Weekend
Weekend Baking Adventure
Serve them with soup, a pot of chili, or even scrambled eggs.
Feb 16, 2021